Vegan, gluten free chocolate chip cookie stack. No soy. Brown vegan butter, sea salt flakes.
Vegan, gluten free, 4-oz chocolate chip cookie. No soy. Brown vegan butter, sea salt flakes.


Regular price $34.00 $0.00 Unit price per
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Our soft-baked chocolate chip cookie is enriched with nutty goodness from browning vegan butter and a mix of semi-sweet and dark chocolate chips. With a sprinkle of Maldon sea salt on top, this vegan and gluten free cookie has a luxurious balance of sweet, salty and dreamy.
Net Weight Per Cookie 4 oz. | 113 g

non-GMO gluten-free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), non-GMO vegan butter (sustainably sourced palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto, vitamin A palmitate), organic brown sugar, non-GMO semi-sweet chocolate chunks (cane sugar, unsweetened chocolate, cocoa butter), organic cane sugar, non-GMO dark chocolate chips, water, organic flax seeds, pure vanilla extract, baking soda, organic molasses, non-GMO arrowroot starch, kosher salt, sea salt flakes 

Our cookies are baked fresh and shipped on the same day, so be sure to enjoy them upon arrival. Refrigerate leftover cookies for up to 10 days or freeze them for up to 1 month. To defrost the cookies, simply leave them on the countertop for a couple of hours.

* Order cutoff is 5PM ET on Sundays each week.
* Cookies are baked fresh and shipped on the same day, on Tuesdays and Wednesdays.
After placing an online order, email us at with your order number to arrange a pickup time.
* Orders made after the cutoff are included in our bake and ship schedule for the following week.
* Please refer to our Shipping Policy to ensure that you receive your cookies in a timely manner.

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